Menu of IN Noodle House • 傳誠熟食栈 • Cheras Traders Square in Cheras, Selangor, Malaysia

Menu Overview

IN Noodle House • 傳誠熟食栈 • Cheras Traders Square offers a compelling dive into Malaysian-Chinese hawker cuisine with a focus on classic noodle soups and traditional bites. Located at 138, Jln Dataran Cheras 9, Selangor, this eatery stands out by serving a variety of well-loved dishes like Prawn Mee, Penang White Curry Mee, Asam Laksa, and Duck Meat Keow Teow Soup, showcasing a broad spectrum of regional flavors.

The Prawn Mee here attracts consistent praise for its rich prawn broth and satisfying depth. While some reviewers noted the prawns to be small, they remain flavorful, and the soup carries a welcoming aroma that lingers. The Penang White Curry Mee is another highlight—creamy, spicy, and distinctly hawker-style, it represents a solid interpretation of the iconic street food.

The Chee Cheong Fun with Shrimp Paste offers an authentic twist, although the texture of the rice rolls can feel a bit coarse compared to the silky smooth classic version. The shrimp paste impresses with its pungent and savory kick, complementing the dish’s overall profile. Meanwhile, the Duck Meat Keow Teow Soup impresses with a light, clear broth accompanied by shredded duck and chicken meat, but may leave some wanting a stronger flavor punch.

Beyond the mains, the assortment of bites such as Lobak and Crispy Wanton elevate the dining experience. Lobak, in particular, emerges as a crowd favorite—crispy, well-seasoned, and balancing perfectly with a hot cup of extra-strength kopi. This kopitiam-style coffee, served strong and thick, is a must-try for those seeking an authentic Malaysian coffee experience.

The restaurant’s atmosphere leans toward a modern kopitiam vibe, blending comfort with casual dining, making it well-suited for relaxed group meals or solo visits. Many customers appreciate the variety—from steamed bread and soft-boiled eggs to an assortment of noodle soups and iced cham tea—that caters to both traditional and contemporary tastes.

While the food generally evokes Penang and other Malaysian flavors, some patrons feel that certain dishes like the Asam Laksa and Chee Cheong Fun don't quite hit the emotional notes expected from Penang hawker fare, lacking a little in depth or final flavor impact. This leaves room for experimentation and repeat visits to explore the full menu.

In summary, IN Noodle House • 傳誠熟食栈 presents a hearty menu that celebrates Malaysian Chinese noodles and snacks with commendable authenticity and quality. It blends approachable flavors with occasional regional nuances, making it a worthy stop for devotees of noodle soups and traditional bites in Cheras.